BMI Calculator

Calculate your Body Mass Index using the WHO adult classification. Switch between metric (kg / cm) and imperial (lbs / ft + in), see exactly where you fall on the BMI scale, and get the healthy weight range for your height — instantly, free, no signup.

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Your BMI
Where You Fall on the BMI Scale
BMI classification scale
Healthy weight range For BMI 18.5 – 24.9 at your current height
Difference from range  

What Is BMI and How Is It Calculated?

BMI (Body Mass Index) is a numerical value derived from a person's weight and height. Developed in the 1830s by Belgian mathematician Adolphe Quetelet and adopted by the World Health Organization (WHO) in 1995, BMI is the most widely used screening tool to classify adults as underweight, normal weight, overweight or obese. It is used by doctors, insurance companies, fitness professionals and public health agencies as a quick first indicator of weight-related health risk.

The metric BMI formula is straightforward: divide your weight in kilograms by the square of your height in meters.

Metric formula: BMI = weight (kg) / [height (m)]²

Imperial formula: BMI = (weight (lb) / [height (in)]²) × 703

For example, an adult who weighs 70 kg and stands 1.70 m tall has a BMI of 70 / (1.70 × 1.70) = 24.2, which falls within the normal weight range.

How to Use This BMI Calculator

This free BMI calculator runs entirely in your browser — no data is sent to any server and your values are saved locally so you can come back and refine them later.

Step 1 — Choose your units. Toggle between Metric (kilograms and centimeters) and Imperial (pounds and feet/inches). The calculator converts seamlessly so you can switch at any time without losing your numbers.

Step 2 — Enter your weight. Type your current weight in kg or lbs. Decimal values are supported.

Step 3 — Enter your height. In metric mode, enter height in centimeters (for example, 170). In imperial mode, enter feet and inches separately (for example, 5 ft 7 in).

Step 4 — Read your result. Your BMI appears instantly, color-coded by WHO category. The scale below shows exactly where you fall, and the box at the bottom gives you the healthy weight range for your height plus how far above or below it you currently are.

BMI Categories Explained

The World Health Organization defines six BMI categories for adults aged 20 and older. These thresholds are the international standard used in medical research and public health policy.

BMI Limitations and What It Doesn't Measure

BMI is a useful screening tool, but it has well-known limitations. It uses only two numbers — weight and height — and cannot distinguish between fat, muscle, bone and water. This means several groups can be misclassified:

When to Look Beyond BMI

If your BMI falls outside the normal range — or if you fall into a group above — pair it with other indicators: waist circumference, waist-to-hip ratio, body fat percentage (DEXA, calipers or smart scales), blood pressure, fasting glucose and lipid panel. Discuss the full picture with your doctor before drawing conclusions about your health.

How to Reach a Healthy BMI

If your BMI is outside the 18.5–24.9 range, sustainable changes typically work better than crash diets. The general medical guidance is straightforward but takes consistency:

BMI Calculation Examples

Adult, 70 kg, 1.70 m (metric)
BMI = 70 / (1.70)² = 70 / 2.89 = 24.2  →  Normal weight
Adult, 160 lb, 5 ft 9 in (imperial)
Height = 5 × 12 + 9 = 69 inches
BMI = (160 / 69²) × 703 = (160 / 4761) × 703 = 23.6  →  Normal weight
Adult, 95 kg, 1.75 m (metric)
BMI = 95 / (1.75)² = 95 / 3.0625 = 31.0  →  Obesity Class I

When BMI doesn’t apply: limitations every reader should know

BMI is one of the most repeated numbers in health journalism. It is also one of the most over-interpreted. The formula — weight in kilograms divided by height in metres squared — was created by Adolphe Quetelet in 1832 as a way to characterise populations, not to assess individuals. That distinction matters, because the cutoffs (18.5, 25, 30) become misleading in several specific groups. Below are the five I see misread most often.

1. Athletes and high-muscle-mass individuals

Muscle is denser than fat. A trained bodybuilder at 1.83 m (6 ft) and 100 kg (220 lb) sits at BMI 30 — officially “obese” — with body fat often below 10%. The number lies because BMI doesn’t see body composition. For athletes, recreationally muscular adults, or anyone who lifts seriously, the Body Fat Calculator (U.S. Navy method or Jackson–Pollock skinfold) is a more honest measure.

2. Children and adolescents

A child’s body composition changes constantly with growth. Adult BMI thresholds simply don’t map onto a 10-year-old. The right reference is the CDC age-and-sex BMI-for-age growth chart (percentiles, not raw numbers): “overweight” in children is defined as the 85th–95th percentile, “obese” as above the 95th. A raw BMI of 17 in a 12-year-old might sit at the 50th percentile and be entirely typical.

3. Older adults (65+)

Bone density decreases with age, sarcopenia (muscle loss) sets in, and the body’s reserves matter more for surviving illness. Several large meta-analyses suggest that for adults over 70, the BMI range associated with the lowest all-cause mortality shifts up, often to around 23–30, instead of the standard 18.5–25. A 75-year-old at BMI 22 may actually be undernourished, not “ideal”.

4. Ethnic and geographic variation

The 25-cutoff for “overweight” was derived from mostly European-ancestry populations in the 20th century. The WHO Expert Consultation (2004) formally acknowledged that for South Asian, East Asian and many Pacific populations, cardiovascular and diabetes risk rises at lower BMIs — cutoffs around 23 (overweight) and 27.5 (obese) are now recommended in those populations. A single global cutoff is a convenience, not a truth.

5. Pregnancy

BMI tracked during pregnancy gives no useful clinical signal. Pre-pregnancy BMI is used to calibrate gestational-weight-gain recommendations, but the live calculator on this page should not be used to evaluate weight changes mid-pregnancy. Talk to your obstetric provider instead.

Takeaway: BMI is a free, fast screening signal — useful for population studies, public-health policy, and a starting point for individual conversations. It is not a diagnosis. If your number puts you outside the “normal” range and you fit one of the categories above, treat it as a prompt for a real conversation with a healthcare provider, not a verdict. For a more nuanced view of body composition, try the Body Fat Calculator with the U.S. Navy or Jackson–Pollock method.

Sources: CDC growth charts · WHO Expert Consultation on BMI cutoffs (2004) · CDC adult BMI guidance.

Frequently Asked Questions

The metric formula is BMI = weight (kg) / [height (m)]². The imperial formula adds a 703 conversion factor: BMI = (weight (lb) / [height (in)]²) × 703. Both produce the same value when applied to the same person.

The World Health Organization defines a healthy adult BMI as 18.5 to 24.9. Below 18.5 is considered underweight, 25.0 to 29.9 is overweight, and 30.0 and above is classified as obese. These thresholds apply to most adults aged 20 and older but should be interpreted alongside other health indicators.

No. BMI uses only weight and height — it cannot tell apart fat, muscle, bone or water. Two people with the same BMI can have very different body composition. Body fat percentage measured by DEXA, smart scales, or calipers gives a more accurate picture of how much of your weight is fat versus lean tissue.

Yes, in several cases. Muscular athletes are often flagged as overweight or obese because muscle is denser than fat. Older adults with reduced muscle mass may have normal BMI while carrying excess fat. Pregnant women, very short or tall people, and individuals from certain ethnic backgrounds may also be misclassified. BMI is a screening tool, not a diagnosis.

No. Children and adolescents (under 20) require age- and sex-specific BMI percentile charts because their body composition changes rapidly during growth. The adult thresholds shown here (18.5 / 25 / 30) do not apply. Use a pediatric BMI percentile chart from the CDC or WHO instead.

The healthy weight range for any height corresponds to a BMI between 18.5 and 24.9. This calculator displays the exact min and max in your chosen units (kg or lbs) right below the BMI scale. For example, someone 1.70 m tall has a healthy range of roughly 53.5 kg to 72.0 kg.

Often not. Muscle tissue is denser than fat, so highly muscular people can have a BMI in the overweight or obese range despite having very low body fat. If you have a large amount of muscle mass, consider measuring body fat percentage with calipers, bioimpedance, or a DEXA scan for a more meaningful assessment.

Yes. This tool runs entirely in your browser — your weight, height and any other inputs are never sent to any server. Your values are saved locally on your device so you can come back later. No signup, no tracking, no data collection.